Canada’s fish and seafood industry is one of the country’s oldest and most vital sectors � and it offers a wide range of rewarding career paths for those with the right knowledge. This course introduces you to the scope and significance of the industry, the government’s role in maintaining food safety standards, and the part you play in upholding Canada’s strong international reputation. You’ll come away with a clear understanding of the industry and a solid foundation to build a meaningful career within it.
Skills you will learn:
Seafood Industry Basics
History of Seafood in Canada
Learning Objectives
Get oriented to the I AM SEAFOOD program by connecting it to the Canadian fish and seafood industry and the career opportunities it supports.
Explore Made in Canada seafood by recognizing key products, leading provinces, and what makes Canadian seafood competitive.
Build job-ready skills for success by identifying the workplace skills employers want and how they translate into strong performance and retention.
Prepare for the future of the industry by tracking workforce trends and the future skills needed to grow in Canada�s seafood sector.
Who Should Take This Course?
� Workers and supervisors in the food and beverage manufacturing sector.
� Anyone seeking to improve their digital literacy and communication at work.
� New employees adapting to technology-based environments.
Course Outline & Major Topics
1. Introduction to I AM SEAFOOD
2. Canadian Fish and Seafood Industry
3. Made in Canada Spotlight on Key Products & Provinces
4. Growing our Canadian Workforce Oceans of Opportunity
