The ability to trace a product’s journey � from raw ingredient to finished package � is one of the most important safeguards a food processing operation can have. This course teaches you how to develop and implement a comprehensive Traceability Program for your facility, giving you the tools to respond to product recalls quickly, minimize risk, and demonstrate to regulators and buyers that your operation meets the highest standards of responsible manufacturing. You’ll leave with a practical system that protects your products, your consumers, and your organization’s reputation.
Skills you will learn:
Food Safety
Traceability
Learning Objectives
Build traceability fundamentals by understanding what traceability is and why it protects food safety, quality, and brand trust.
Connect traceability to recall readiness by learning how traceability supports faster, more accurate recalls and limits business impact.
Align traceability with supplier controls by linking the Food Supplier Approval Program to stronger tracking and verification across the supply chain.
Design, implement, and test a traceability system by building the right process, data capture, and verification routines to ensure it works when you need it most.
Who Should Take This Course?
� Workers and supervisors in the food and beverage manufacturing sector.
� Anyone seeking to improve their digital literacy and communication at work.
� New employees adapting to technology-based environments.
Course Outline & Major Topics
1. Introduction to Traceability
2. Recall and Traceability
3. The Food Supplier Approval Program and Traceability
