Introduction to Regulatory Requirements

Compliance is the cornerstone of trust in the food and beverage industry. This course introduces you to the key Canadian regulatory requirements that govern food processing, labeling, and safety. You�ll gain a clear understanding of the agencies, standards, and documentation that ensure your organization meets legal and quality expectations. Designed for professionals working in processing and manufacturing, this course helps you confidently navigate compliance procedures and maintain high operational standards across all levels of production. This course will focus on practical understanding through activities that help you to: * Describe the Food Safety Management System requirements; * Distinguish between different levels of Canadian and US governments overseeing food safety in both countries; * Describe FSMA; * Describe the similarities and differences between GFSI standards.