Bullying affects more workplaces than most people realize � and its impact on individuals and teams can be serious and lasting. This course helps you recognize what bullying looks like, understand why it’s so often overlooked, and equip yourself with practical strategies to address and prevent it. Whether you’re a colleague, a supervisor, or an HR professional, you’ll leave knowing how to take meaningful action and foster a workplace where everyone feels safe and respected.
Skills you will learn:
Social Awareness
Learning Objectives
Recognize and define bullying clearly so you can identify it early and respond appropriately in the workplace.
Understand why bullying happens by learning common drivers behind bullying behavior and how it affects teams and performance.
Respond with confidence by building practical �shield� strategies and knowing what to do if you experience or witness bullying.
Strengthen workplace culture by applying anti-bullying practices, understanding legal expectations, and creating a personal action plan to support a respectful workplace.
Who Should Take This Course?
� Workers and supervisors in the food and beverage manufacturing sector.
� Anyone seeking to improve their digital literacy and communication at work.
� New employees adapting to technology-based environments.
