Understand the Global Food Safety Initiative and food fraud risks by recognizing how fraud impacts food safety, brand trust, and business performance.
Protect your supply chain by using a five-step approach to map raw materials and identify where food fraud risk is most likely.
Prioritize what matters by assessing impacts, risks, and opportunities and ranking findings to focus resources effectively.
Reduce risk with a repeatable action cycle by creating a plan, implementing controls, tracking results, reviewing progress, and communicating outcomes.
Who Should Take This Course?
Quality assurance and food safety personnel.
Supervisors and managers overseeing supply chain integrity.
Employees responsible for protecting product authenticity.
