Fraud is a risk no organization can afford to ignore � and the best defense is a proactive one. This course equips you with the tools and frameworks to detect, quantify, and prevent fraudulent activity within your organization, while also guiding you through the steps to build a workplace culture where integrity is the norm. You’ll leave with a practical, evidence-based approach to protecting your company’s resources and reputation.
Skills you will learn:
Food Safety
Best Practices
Learning Objectives
Understand the Global Food Safety Initiative and food fraud risks by recognizing how fraud impacts food safety, brand trust, and business performance.
Protect your supply chain by using a five-step approach to map raw materials and identify where food fraud risk is most likely.
Prioritize what matters by assessing impacts, risks, and opportunities and ranking findings to focus resources effectively.
Reduce risk with a repeatable action cycle by creating a plan, implementing controls, tracking results, reviewing progress, and communicating outcomes.
Who Should Take This Course?
� Workers and supervisors in the food and beverage manufacturing sector.
� Anyone seeking to improve their digital literacy and communication at work.
� New employees adapting to technology-based environments.
Course Outline & Major Topics
1. Global Food Safety Initiative & Food Fraud
2. Five Steps to Help Protect Your Business From Food Fraud and Map Your Raw Material Supply Chain
