A strong procurement function is one of the most impactful � and often underappreciated � contributors to an organization’s success. This course introduces you to the fundamentals of purchasing and procurement, covering how to manage supplier relationships, control costs, improve communication, and make well-informed sourcing decisions. You’ll come away with the practical knowledge to add real value to your organization and ensure the right products are available at the right time and the right price.
Skills you will learn:
Finance
Logistics
Learning Objectives
Master supply chain management basics by understanding how purchasing supports cost control, quality, and operational performance.
Run the purchasing cycle effectively by using a practical purchasing toolkit and managing competitive bids with confidence.
Improve efficiency and accuracy by applying proven methods and tools that reduce errors, delays, and rework.
Reduce supply chain risk and strengthen collaboration by analyzing risk drivers, managing internal relationships, and building a personal action plan for continuous improvement.
Who Should Take This Course?
� Workers and supervisors in the food and beverage manufacturing sector.
� Anyone seeking to improve their digital literacy and communication at work.
� New employees adapting to technology-based environments.
Course Outline & Major Topics
1. Supply Chain Management Basics
2. The Purchasing Cycle
3. Purchasing Toolkit
4. Managing Competitive Bids
5. Improving Efficiency and Accuracy
6. Analyzing and Reducing Risk in the Supply Chain
