Food Safety Culture for Supervisors and Managers

$ 375

Time

4 Hours

Modules

4 Lessons

Learning Recognition Framework (LRF) Level

Workplace Essential

Recognition Certificate

12k Enrolled

Learning Objectives

Upon completing this course, you will be able to:
  • Understand food safety culture in real-world context by connecting current news stories to what drives risk, accountability, and trust in food businesses.
  • Explain the science of food safety culture by identifying the measurable factors that predict safe behavior and consistent compliance.
  • Apply the art of food safety culture by using practical leadership and communication habits that make safe behaviors stick on the floor.
  • Evaluate culture change effectively by tracking progress over time and using evidence to reinforce what?s working and fix what isn?t.

Who Should Take This Course?

  • Supervisors and managers shaping food safety culture.
  • Team leads reinforcing safe behaviors on the floor.
  • Quality and compliance leaders driving accountability.

$ 375

CA $299

33% off

Call for Info

Subscribe to FPSC and get this course free

Get this course, plus 70+ other courses with your subscription.

This course is available in the following languages:

Online learning

Related courses

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.