Dairy processing is where precise science meets time-honoured craft � and Canada’s cheese industry is one of its most fascinating expressions. This course introduces you to the fundamentals of dairy and cheese production, from the composition of milk to the technical processes and quality standards that deliver consistent, safe products to consumers. Whether you’re new to the industry or building on existing knowledge, you’ll gain a well-rounded foundation to grow your career in dairy processing.
Skills you will learn:
Cheesemaking Industry Basics
History of Cheesemaking
Learning Objectives
Explore the cheese industry by understanding how it works, what drives quality, and where key opportunities exist.
Build dairy confidence by learning essential milk knowledge and terminology used in production and quality conversations.
Apply good cheese manufacturing practices that protect safety, consistency, and product standards.
Understand how cheese is made by learning the role of leaven and enzymes and following the general cheesemaking process from start to finish.
Who Should Take This Course?
� Workers and supervisors in the food and beverage manufacturing sector.
� Anyone seeking to improve their digital literacy and communication at work.
� New employees adapting to technology-based environments.
