Introduction to Cheesemaking

$ 325

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Time

2 Hours

Modules

5 Lessons

Learning Recognition Framework (LRF) Level

Level 2 Occupations

Recognition Certificate

12k Enrolled

Learning Objectives

Upon completing this course, you will be able to:
  • Explore the cheese industry by understanding how it works, what drives quality, and where key opportunities exist.
  • Build dairy confidence by learning essential milk knowledge and terminology used in production and quality conversations.
  • Apply good cheese manufacturing practices that protect safety, consistency, and product standards.
  • Understand how cheese is made by learning the role of leaven and enzymes and following the general cheesemaking process from start to finish.

Who Should Take This Course?

  • Newcomers to dairy and cheese processing.
  • Workers building cheesemaking fundamentals.
  • Anyone exploring a dairy-processing career.

$ 325

CA $299

33% off

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This course is available in the following languages:

Online learning

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