Strengthen farm-to-facility prevention by applying management controls, personnel training, hygiene, fraud control, and security practices that reduce risk.
Identify and control on-farm contaminants by managing site hazards, animal handling risks, crop rotation, and cross-contamination from agricultural chemicals.
Protect product integrity through strong operational controls by managing utilities, cleaning practices, waste management, and equipment hazard control.
Maintain traceability and recall readiness by applying supplier, transport, and storage controls, strengthening labelling and recall programs, and connecting these practices to HACCP fundamentals.
Who Should Take This Course?
Farm and food production staff managing on-farm safety.
Supervisors overseeing on-farm controls and traceability.
